Measuring the useful properties of starch-Reference-Cited by-同舟云学术

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Measuring the useful properties of starch

Published:1959 Issue:6 Volume:11 Page:156-162
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Schoch Th. J.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference8 articles.

1. Microscopic Examination of Modified Starches

2. and : Structure of the starch granule. I. Swelling and solubility pattern of various starches. Cereal Chemistry (in press).

3. and : Granule swelling and paste viscosity of thick-boiling starches. Bakers Digest, August 1957.

4. and : The milo starches. Bakers Digest, October 1958.

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