Investigating the properties of PLA‐nanochitosan composite films containing Ziziphora Clinopodioides essential oil and their impacts on oxidative spoilage of Oncorhynchus mykiss fillets-Reference-Cited by-同舟云学术

Investigating the properties of PLA‐nanochitosan composite films containing Ziziphora Clinopodioides essential oil and their impacts on oxidative spoilage of Oncorhynchus mykiss fillets

Published:2021-01-09 Issue:3 Volume:9 Page:1299-1311
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Shakour Nastaran¹^ORCID,Khoshkhoo Zhaleh¹^ORCID,Akhondzadeh Basti Afshin²^ORCID,Khanjari Ali²^ORCID,Mahasti Shotorbani Peyman³

Affiliation:

1. Department of Food Science and Technology North Tehran Branch Islamic Azad University Tehran Iran

2. Department of Food Hygiene Faculty of Veterinary Medicine University of Tehran Tehran Iran

3. Department of Food Quality Control and Hygiene Science and Research Tehran Branch Islamic Azad University Tehran Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2053

Reference53 articles.

1. Chemical composition and in vitro antibacterial activities of the oil of Ziziphora clinopodioides and Z. capitata subsp. capitata from Iran

2. Properties of poly(lactic acid) nanocomposite film containing modified cellulose nanofibers;Almasi H.;Iranian Journal of Polymer Science and Technology,2014

3. Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol

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