Comprehensive two-dimensional GC for the analysis of citrus essential oils
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference25 articles.
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2. Automated HPLC-HRGC: A powerful method for essential oil analysis. Part III. Aliphatic and terpene aldehydes of orange oil
3. Automated LC-GC: A powerful method for essential oils analysis. Part IV. Coupled LC-GC-MS (ITD) for bergamot oil analysis
4. On-line high performance liquid chromatography coupled with high resolution gas chromatography and mass spectrometry (HPLC-HRGC-MS) for the analysis of complex mixtures containing highly volatile compounds
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