An investigation of two xylan-degrading enzymes and a novel xylanase inhibitor in malted barley-Reference-Cited by-同舟云学术

An investigation of two xylan-degrading enzymes and a novel xylanase inhibitor in malted barley

Published:2013-06-17 Issue:1-2 Volume:119 Page:32-40
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Kanauchi Makoto¹,Chijimi Ayaka¹,Ohnishi-Kameyama Mayumi²,Bamforth Charles W.³

Affiliation:

1. Department of Food Management; Miyagi University; 2-2-1 Hatatate Taihaku-ku; Sendai; Miyagi; 982-0215; Japan

2. National Food Research Institute; Kannondai; Tsukuba; Ibaraki; 306-8642; Japan

3. Department of Food Science & Technology; University of California; Davis; CA; 95616-8598; USA

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.64/fullpdf

Reference43 articles.

1. Arabinoxylans and their behavior during malting and brewing;Egi;Tech. Quart. Mast. Brew. Assoc. Am.,2004

2. Barley endosperm cell walls: A review of cell wall polysaccharides and cell wall-degrading enzymes;Thompson;Tech. Quart. Mast. Brew. Assoc. Am.,1977

3. Chemistry and organization of aleurone cell wall components from wheat and barley;Bacic;Aust. J. Plant Physiol.,1981

4. Pentosans and related products in malting and brewing;Inches;J. Inst. Brew.,1940

5. Morphology and chemical composition of barley endosperm cell walls;Fincher;J. Inst. Brew.,1975

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