Subject
Organic Chemistry,Physical and Theoretical Chemistry,General Medicine
Cited by
9 articles.
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1. Volatile flavour components from ripening and mature garlic bulbs;Flavour and Fragrance Journal;1992-06
2. The genusallium—part 1;C R C Critical Reviews in Food Science and Nutrition;1985-01
3. The genusallium. Part 2;C R C Critical Reviews in Food Science and Nutrition;1985-01
4. The genusallium—Part 3;C R C Critical Reviews in Food Science and Nutrition;1985-01
5. Schwefelhaltige Verbindungen;Konstitution und Vorkommen der organischen Pflanzenstoffe (exclusive Alkaloide);1976