Subject
Organic Chemistry,Physical and Theoretical Chemistry,General Medicine
Cited by
5 articles.
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1. Antioxidant Activity of Edible Isothiocyanates;Lipid Oxidation in Food and Biological Systems;2022
2. Glucosinolates and their breakdown products in food and food plants;C R C Critical Reviews in Food Science and Nutrition;1983-01
3. Glucosinolates;Secondary Plant Products;1980
4. BIOSYNTHESIS OF MUSTARD OIL GLUCOSIDES;Biosynthesis of Aromatic Compounds;1966
5. A Mammalian Thioglycosidase;Science;1959-08-21