Author:
Pizzariello Andrea,?vorc Jozef,Stred?ansky Miroslav,Miertu? Stanislav
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference31 articles.
1. and Purine alkaloid pattern in coffee beans. Proc 11th ASIC Colloq, pp 173-279 (1985).
2. Application of pattern recognition to the discrimination of roasted coffees
3. and Definition of quality. In Espresso Coffee: the Chemistry of Quality, Ed by and Academic Press, London, pp 24-26 (1995).
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献