Optimisation of enzyme treatment for the degradation of feed proteins for an Escherichia coli auxotroph lysine availability assay
Author:
Affiliation:
1. Poultry Science Department, Texas A&M University, College Station, TX, USA
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/%28SICI%291097-0010%28199910%2979%3A13%3C1929%3A%3AAID-JSFA458%3E3.0.CO%3B2-%23
Reference35 articles.
1. A Comparison of Four Methods for Determining Available Lysine in Animal Protein Meals
2. Improved chick bioassays for available lysine and available methionine;Combs G F;Feedstuffs,1968
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