Author:
Pag�n Jordi,Ibarz Alberto,Llorca Miguel,Coll Luis
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference21 articles.
1. Lebesnmitteltechnologie, Springer-Verlag, Berlin (1988).
2. Industrial pectins: Sources, production and applications
3. and The Chemistry and Technology of Pectin, Academic Press, New York, Chapter 6 (1991).
4. The Chemistry and Technology of Pectin, Ed by Academic Press, New York, Chapter 12 (1991).
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