Fatty acid anilides: In vivo formation and relevance to toxic oil syndrome

Author:

Kaphalia Bhupendra S.,Khan M. Firoze,Ansari G. A. S.

Publisher

Wiley

Subject

Health, Toxicology and Mutagenesis,Toxicology,Molecular Biology,Molecular Medicine,Biochemistry,General Medicine

Reference43 articles.

1. WHO Regional Publication. Toxic oil syndrome: current knowledge and future perspectives. European series no. 42. WHO Regional Office for Europe, Copenhagen: WHO Regional Publications; 1992. 163 p.

2. Immune system disorders associated with adulterated cooking oil. In: editors. Immunotoxicology. Proceedings of the International Seminar on the Immmunological Systems as a Target of Toxic Damage-Present Status, Open Problems, and Future Perspectives; Dordrecht: Martinus Nijhoff Publishers 1987. 376 p.

3. Toxic oil syndrome and eosinophilia-myalgia syndrome: May 8–10, 1991, World Health Organization Meeting report

4. Epidemiological studies. Toxic oil syndrome: current knowledge and future perspectives. European series No. 42. Copenhagen: WHO Regional Publications; 1992. p 5-25.

5. TOXIC-ALLERGIC SYNDROME CAUSED BY INGESTION OF RAPESEED OIL DENATURED WITH ANILINE

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