Avian food selection with application to pesticide risk assessment: Are dead and desiccated insects a desirable food source?-Reference-Cited by-同舟云学术

Avian food selection with application to pesticide risk assessment: Are dead and desiccated insects a desirable food source?

Published:2003-06 Issue:6 Volume:22 Page:1335-1339
ISSN:0730-7268
Container-title:Environmental Toxicology and Chemistry
language:en
Short-container-title:Environ Toxicol Chem

Author:

Stafford Jennifer M.,Brewer Larry W.,Gessaman James A.

Publisher

Wiley

Subject

Health, Toxicology and Mutagenesis,Environmental Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/etc.5620220621/fullpdf

Reference24 articles.

1. Brewer LW, Stafford JM, Sullivan JP. 1998. An evaluation of Supracide® 2E residues on potential avian food items following its application to citrus. Final Technical Report 452-94. Novartis Crop Protection, Greensboro, NC, USA.

2. Brewer LW, McQuillen HL Jr, Stafford JM, Tank SL, Mayes MA. 2002. Chlorpyrifos residue levels in avian food items following applications of Lorsban®-4E to alfalfa and citrus. Pestic Sci (in press).

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