Transport processes and large deformation during baking of bread
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Environmental Engineering,Biotechnology
Reference36 articles.
1. Six Thousand Years of Bread: Its Holy and Unholy History. Guilford, CT: Globe Pequot Press; 1997.
2. A model for the oven rise of dough during baking
3. Proving of Bread Dough: Modelling the Growth of Individual Bubbles
4. MATHEMATICAL MODELING of TRANSIENT HEAT and MASS TRANSPORT IN A BAKING BISCUIT
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