Evaluation of Different Pulverisation Methods for RNA Extraction in Squash Fruit: Lyophilisation, Cryogenic Mill and Mortar Grinding-Reference-Cited by-同舟云学术

Evaluation of Different Pulverisation Methods for RNA Extraction in Squash Fruit: Lyophilisation, Cryogenic Mill and Mortar Grinding

Published:2012-04-20 Issue:6 Volume:23 Page:622-626
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Román Belén¹,González-Verdejo Clara I.¹,Peña Francisco²,Nadal Salvador³,Gómez Pedro⁴

Affiliation:

1. IFAPA-Centro Alameda del Obispo.; Área de Mejora y Biotecnología; Avda. Menéndez Pidal s/n, Apdo. 3092; 14080; Córdoba; Spain

2. IFAPA-Centro Alameda del Obispo; Área de Tecnología, Postcosecha e Industria Agroalimentaria; Avda. Menéndez Pidal s/n, Apdo. 3092; 14080; Córdoba; Spain

3. IFAPA-Centro Alameda del Obispo; Área de Producción Agraria; Avda. Menéndez Pidal s/n, Apdo. 3092; 14080; Córdoba; Spain

4. IFAPA-Centro La Mojonera; Área de Mejora y Biotecnología; Autovia del Mediterraneo sal. 420.; E-04745; Almería; Spain

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference17 articles.

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5. Toward standardization of RNA quality assessment using user-independent classifiers of microcapillary electrophoresis traces;Imbeaud;Nucleic Acids Res,2005

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