Improvement in liquid absorption of open‐cell polymeric foam by plasma treatment for food packaging applications-Reference-Cited by-同舟云学术

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Improvement in liquid absorption of open‐cell polymeric foam by plasma treatment for food packaging applications

Published:2021-12-10 Issue: Volume: Page:52015
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J of Applied Polymer Sci

Author:

Alaizoki Alaa¹^ORCID,Phillips Christopher¹^ORCID,Parker David²,Hardwick Craig²,McGettrick James¹^ORCID,Deganello Davide¹^ORCID

Affiliation:

1. Faculty of Science and Engineering Swansea University Swansea UK

2. Klockner Pentaplast Featherstone West Yorkshire UK

Funder

European Regional Development Fund

Swansea University

Engineering and Physical Sciences Research Council

European Social Fund

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.52015

Reference59 articles.

1. Moisture absorbers for food packaging applications

2. Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials

3. Packaging concepts for fresh and processed meat – Recent progresses

4. The science of food security

5. FAO Global Food Losses and Food Waste—Extent Causes and Prevention Technical Report2011.

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5. A Hybrid Syntactic Foam-Based Open-Cell Foam with Reversible Actuation;ACS Applied Materials & Interfaces;2022-11-04

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