Peanut (Arachis hypogaea) consumption improves Glutathione and HDL-cholesterol levels in experimental diabetes
Author:
Publisher
Wiley
Subject
Pharmacology
Reference47 articles.
1. Peanut Consumption Improves Indices of Cardiovascular Disease Risk in Healthy Adults
2. Hyperlipoproteinemia in Streptozotocin-treated Rats
3. Role of Oxidative Stress in Development of Complications in Diabetes
4. 1975. Glutathione. In Red Cell Metabolism A Manual Biochemical Methods, 2nd edn. Grune and Stratton: New York, 112–114.
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