Performance of wood-rotting fungi-based enzymes on enzymic saccharification of rice straw-Reference-Cited by-同舟云学术

Performance of wood-rotting fungi-based enzymes on enzymic saccharification of rice straw

Published:2013-04-08 Issue:11 Volume:93 Page:2841-2848
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Tsujiyama Sho-ichi¹,Ueno Hitomi²

Affiliation:

1. Laboratory of Chemistry for Forest Bioresources, Graduate School of Life and Environmental Science; Kyoto Prefectural University; Kyoto 606-8522 Japan

2. Department of Forest Science, Faculty of Agriculture; Kyoto Prefectural University; Kyoto 606-8522 Japan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6118/fullpdf

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5. Bio-conversion of soft cellulosic resources into sugar and ethanol (in Japanese);Kai;Seibutsu-kogaku Kaishi,2010

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