The effects of cultivar and climate zone on phytochemical components of walnut ( Juglans regia L . )
Author:
Affiliation:
1. Research Institute of Subtropical Forestry Chinese Academy of Forestry Fuyang China
2. Nanjing Forestry University Nanjing China
3. Liaoning Institute of Economic Forestry Dalian China
Funder
The Fundamental Research Funds of CAF
Publisher
Wiley
Subject
Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fes3.196
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4. Walnut virgin oil: A different but high quality vegetable oil;Cuesta A.;Rivista Italiana Delle Sostanze Grasse,2017
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