Influence of maceration techniques on the chemical, aromatic, sensory and biogenic amine profiles of cherry wine
Author:
Affiliation:
1. School of Food Engineering; Ludong University; Yantai Shandong 264025 People's Republic of China
2. Institute of Food Science and Engineering; Yantai University; Yantai Shandong 264005 People's Republic of China
Funder
National Youth Science Foundation of China
Project of Shandong Province Higher Educational Science and Technology Program
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.524/fullpdf
Reference31 articles.
1. Evaluation of different Saccharomyces cerevisiae strains on the profile of volatile compounds and polyphenols in cherry wines;Sun;Food Chem.,2011
2. Influence of fermentation parameters on phytochemical profile and volatile properties of mulberry (Morus nigra) wine;Tchabo;J. Inst. Brew.,2017
3. Influence of cold pre-fermentation treatments on the major volatile compounds of three wine varieties;Moreno-Pérez;Food Chem.,2013
4. Maceration procedures alternative to the standard vinification in red: The case of Nero di Troia wine;Baiano;Eur. Food Res. Technol.,2016
5. Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters;Cai;Food Chem.,2014
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring the mechanism of Weissella cibaria cooperating with Lactiplantibacillus plantarum to improve volatile flavor of Sichuan pickle using dialysis membranes;Food Bioscience;2024-08
2. Volatilomics of Fruit Wines;Molecules;2024-05-23
3. Effects of Different Low-Temperature Maceration Times on the Chemical and Sensory Characteristics of Syrah Wine;2024
4. Characterization of key aroma compounds and core functional microorganisms in different aroma types of Liupao tea;Food Research International;2022-02
5. Biogenic amines levels in food processing: Efforts for their control in foodstuffs;Food Research International;2021-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3