The perspectives of ethanol usage as an internal standard for the quantification of volatile compounds in alcoholic products by GC-MS

Author:

Korban Anton12ORCID,Charapitsa Siarhei1,Čabala Radomír3,Lidia Sobolenko12,Sytova Svetlana1

Affiliation:

1. Institute for Nuclear Problems of Belarusian State University; 220006, Bobruyskaya Str 11 Minsk Belarus

2. Chemistry Faculty, Department of Analytical Chemistry; Belarusian State University; Leningradskaya Str, 14 220050 Minsk Belarus

3. Faculty of Science, Department of Analytical Chemistry; Charles University; Hlavova 2030/8 128 40 Prague 2 Czech Republic

Funder

World Federation of Scientists in the National Scholarship program

Belarusian Ministry of Education in the “Youth and policy” program

Publisher

Wiley

Subject

Spectroscopy

Reference33 articles.

1. European Pharmacopoeia (9th Edition); Ethanol (96%) and Ethanol, anhydrous 2017 2417 2420

2. Commission Regulation (EC) No 2870/2000 laying down Community reference methods for the analysis of spirits drinks. Official Journal of the European Communities

3. AOAC Official Methods 972.10. Alcohol (higher) and ethyl acetate in distilled liquors. Alternative gas chromatographic method

4. AOAC Official Methods 972.11. Methanol in distilled liquors. Gas chromatographic method

5. International Organization of Vine and Wine (OIV). Compendium of international methods of analysis of spirituous beverages of viti-vinicultural origin. Determination of the principal volatile substances of spirit drinks of viti-vinicultural origin. OIV-MA-BS-14: R2009

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