Development of non‐destructive models to predict oil content and fatty acid composition of Gomenzer (Ethiopian mustard) using near‐infrared reflectance spectroscopy
Author:
Affiliation:
1. Food Science and Nutrition Research Ethiopian Institution of Agricultural Research Addis Ababa Ethiopia
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsf2.98
Reference35 articles.
1. Ethiopian Mustard (Brassica carinata A. Braun) as an Alternative Energy Source and Sustainable Crop
2. Genetic diversity and population structure analysis in Indian mustard germplasm using phenotypic traits and SSR markers;Sharma D;Plant Mol Biol Rep,2022
3. Palliser's promise: Brassica carinata, An emerging western Canadian crop for delivery of new bio-industrial oil feedstocks
4. Oilseed Brassica Species Diversification and Crop Geometry Influence the Productivity, Economics, and Environmental Footprints under Semi-Arid Regions
5. Use of near‐infrared spectroscopy for estimating fatty acid composition in intact seeds of rapeseed;Kim KS;J Crop Sci Biotechnol,2007
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