Erucic acid concentration of rapeseed ( Brassica napus L.) oils on the German food retail market

Author:

Russo Marco1ORCID,Yan Feng1ORCID,Stier Annegret1,Klasen Linda2,Honermeier Bernd1

Affiliation:

1. Institute of Agronomy & Plant Breeding I Justus Liebig University Giessen Giessen Germany

2. Nutritional Epidemiology Department of Nutrition and Food Sciences University of Bonn Bonn Germany

Publisher

Wiley

Subject

Food Science

Reference50 articles.

1. Water stress effects on rapeseed quality

2. Hull content and chemical composition of whole seeds, hulls and germs in cultivars of rapeseed (Brassica napus);Carré P.;Object Constraint Language,2016

3. A re‐examination of the technical feasibility and economic viability of rapeseed dehulling;Carré P.;Object Constraint Language,2015

4. Effect of selenium foliar application on oil yield, fatty acid composition and glucosinolate content of rapeseed cultivars under late-season thermal stress

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