Erucic acid concentration of rapeseed ( Brassica napus L.) oils on the German food retail market-Reference-Cited by-同舟云学术

Erucic acid concentration of rapeseed ( Brassica napus L.) oils on the German food retail market

Published:2021-05-11 Issue:7 Volume:9 Page:3664-3672
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Russo Marco¹^ORCID,Yan Feng¹^ORCID,Stier Annegret¹,Klasen Linda²,Honermeier Bernd¹

Affiliation:

1. Institute of Agronomy & Plant Breeding I Justus Liebig University Giessen Giessen Germany

2. Nutritional Epidemiology Department of Nutrition and Food Sciences University of Bonn Bonn Germany

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2327

Reference50 articles.

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3. A re‐examination of the technical feasibility and economic viability of rapeseed dehulling;Carré P.;Object Constraint Language,2015

4. Effect of selenium foliar application on oil yield, fatty acid composition and glucosinolate content of rapeseed cultivars under late-season thermal stress

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