Selective Recognition of Aromatic Amino Acids by a Molecular Cleft in Water

Abstract

AbstractThe development of water‐soluble hosts for the selective recognition of aromatic amino acids is highly desirable and may serve as a tool to facilitate drug discovery and enable fabrication of sensors for point‐of‐care monitoring in the context of phenylketonuria disease. This paper presents the synthesis and characterization of a water‐soluble molecular cleft which is demonstrated to selectively bind aromatic amino acid guests over other amino acids in aqueous medium, favoring ʟ‐Trp over ʟ‐Phe and ʟ‐Tyr by a factor of approximately five. Host/guest‐interaction forces were studied by 1H‐NMR titrations complemented by fluorescence titrations and isothermal titration calorimetry. The here presented results provide a starting point for future optimizations in our efforts to selectively identify and quantify individual aromatic amino acids in aqueous medium.