Affiliation:
1. Givaudan Schweiz AG Fragrances S&T Ingredients Research Kemptpark 50 CH-8310 Kemptthal Switzerland
2. Department of Chemistry University of Fribourg Chemin du Musée 9 CH-1700 Fribourg Switzerland
Subject
Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Drug Discovery,Biochemistry,Catalysis
Reference24 articles.
1. SULFUR-CONTAINING ODORANTS IN FRAGRANCE CHEMISTRY
2. K.-H. Engel ‘The Importance of Sulfur-Containing Compounds to Fruit Flavors’ in ‘Flavor Chemistry: Thirty Years of Progress’ Eds. R. M. Teranishi E. L. Wick I. Hornstein Proceedings of an American Chemical Society Symposium Springer Boston 1998.
3. Volatile sulfur compounds in tropical fruits
4. R. Kaiser ‘Meaningful Scents around the World’ Verlag Helvetica Chimica Acta Zürich and Wiley-VCH Weinheim 2006 p. 162.
5. I. Blank ‘Sensory Relevance of Volatile Organic Sulfur Compounds in Food’ in ‘Heteroaromatic Aroma Compounds’ ACS Symposium Series Vol. 826 Ed. G. A. Reineccius T. A. Reineccius Washington 2002 p. 25–53.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献