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Therapeutic potential of cranberry for kidney health and diseases

Published:2022-09-20 Issue:5 Volume:3 Page:
ISSN:2666-3066
Container-title:eFood
language:en
Short-container-title:eFood

Author:

Amin Ruhul¹,Thalluri Chandrashekar¹,Docea Anca Oana²,Sharifi‐Rad Javad³^ORCID,Calina Daniela⁴

Affiliation:

1. Faculty of Pharmaceutical Science Assam Down Town University Guwahati Assam India

2. Department of Toxicology University of Medicine and Pharmacy of Craiova Craiova Romania

3. Facultad de Medicina Universidad del Azuay Cuenca Ecuador

4. Department of Clinical Pharmacy University of Medicine and Pharmacy of Craiova Craiova Romania

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/efd2.33

Reference126 articles.

1. Antibacterial Activity of Some Flavonoids and Organic Acids Widely Distributed in Plants

2. Chronic Kidney Disease in India: Challenges and Solutions

3. Cranberry proanthocyanidin-chitosan hybrid nanoparticles as a potential inhibitor of extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells

4. Curcumin - A promising nutritional strategy for chronic kidney disease patients

5. Cranberries – potential benefits in patients with chronic kidney disease

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