Unhealthy foods may attenuate the beneficial relation of a Mediterranean diet to cognitive decline-Reference-Cited by-同舟云学术

Unhealthy foods may attenuate the beneficial relation of a Mediterranean diet to cognitive decline

Published:2021-01-07 Issue:7 Volume:17 Page:1157-1165
ISSN:1552-5260
Container-title:Alzheimer's & Dementia
language:en
Short-container-title:Alzheimer's & Dementia

Author:

Agarwal Puja¹^ORCID,Dhana Klodian¹,Barnes Lisa L.²³,Holland Thomas M¹,Zhang Yanyu¹,Evans Denis A.¹,Morris Martha Clare¹

Affiliation:

1. Rush Institute of Healthy Aging, Department of Internal Medicine Rush University Medical Center Chicago Illinois USA

2. Rush Alzheimer's Disease Center Rush University Medical Center Chicago Illinois USA

3. Department of Neurological Sciences Rush University Medical Center Chicago Illinois USA

Publisher

Wiley

Subject

Psychiatry and Mental health,Cellular and Molecular Neuroscience,Geriatrics and Gerontology,Neurology (clinical),Developmental Neuroscience,Health Policy,Epidemiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/alz.12277

Reference48 articles.

1. The global prevalence of dementia: A systematic review and metaanalysis

2. The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer's Disease—A Review

3. The Association between the Mediterranean Dietary Pattern and Cognitive Health: A Systematic Review

4. Association Between the Mediterranean Diet and Cognitive Decline in a Biracial Population

5. Mediterranean Diet and Mild Cognitive Impairment

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