Food security and access to healthy foods in Indian country: Learning from the Food Distribution Program on Indian Reservations

Author:

Pindus Nancy1,Hafford Carol2ORCID

Affiliation:

1. Urban Institute Washington District of Columbia USA

2. NORC at the University of Chicago Bethesda Maryland USA

Funder

United States Department of Agriculture, Food and Nutrition Service

Publisher

Wiley

Subject

Political Science and International Relations,Public Administration

Reference35 articles.

1. Adams P. F. Kirzinger W. K. &Martinez M. E.(2013).Summary Health Statistics for the U.S. Population: National Health Interview Survey 2012. Washington DC: U.S. Department of Health and Human Services (USDHHS) Centers for Disease Control and Prevention National Center for Health Statistics. Retrieved fromhttp://www.cdc.gov/nchs/data/series/sr_10/sr10_259.pdf.

2. Allcott H. Diamond R. &Dubé J‐P.(2018).The geography of poverty and nutrition: Food deserts and food choices across the United StatesNBER Working Paper No. 24094 Revised January 2018. Retrieved fromhttp://www.nber.org/papers/w24094.

3. High Food Insecurity and Its Correlates Among Families Living on a Rural American Indian Reservation

4. Prevalence of Food Insecurity and Health-Associated Outcomes and Food Characteristics of Northern Plains Indian Households

5. Household Food Security in the United States in 2014;Colman‐Jensen A.;Economic Research Report No. ERR‐194,2015

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