Magnetic covalent organic frameworks for extraction and determination of endocrine‐disrupting chemicals in beverage and water samples

Author:

Zhao Jie1,Li Zi‐Yu1,Yang Chun‐Xu1,Li Ya‐Ping2,Liu Yu‐Shen13ORCID,Hu Zhen Hua13,Pan Xiao‐Ming1,Ma Xiu‐Li1,Wang Wei1,Yang Xiao‐Shuai1,Wang Lu‐Liang13ORCID

Affiliation:

1. School of Food Engineering, Ludong University Yantai China

2. Department of Chemistry Capital Normal University Beijing China

3. Institute of Bionanotechnology, Ludong University Yantai China

Abstract

AbstractBACKGROUNDPhenolic endocrine‐disrupting chemicals (EDCs) are widespread and easily ingested through the food chain. They pose a serious threat to human health. Magnetic solid‐phase extraction (MSPE) is an effective sample pre‐treatment technology to determine traces of phenolic EDCs.RESULTSMagnetic covalent organic framework (COF) (Fe3O4@COF) nanospheres were prepared and characterized. The efficient and selective extraction of phenolic EDCs relies on a large specific surface and the inherent porosity of COFs and hydrogen bonding, π–π, and hydrophobic interactions between COF shells and phenolic EDCs. Under optimal conditions, the proposed magnetic solid‐phase extraction‐high‐performance liquid chromatography–ultra violet (MSPE‐HPLC‐UV) based on the metallic covalent organic framework method for phenolic EDCs shows good linearities (0.002–6 μg mL−1), with R2 of 0.995 or higher, and low limits of detection (6–1.200 ng mL−1).CONCLUSIONMagnetic covalent organic frameworks (Fe3O4@COFs) with good MSPE performance for phenolic EDCs were synthesized by the solvothermal method. The magnetic covalent organic framework‐based MSPE‐HPLC‐UV method was applied successfully to determine phenolic EDCs in beverage and water samples with satisfactory recoveries (90.200%–123%) and relative standard deviations (2.100%–12.100%). © 2023 Society of Chemical Industry.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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