Effects of aging methods on the adsorption of antibiotics in wastewater by soybean straw biochar

Author:

Li Xinyue1ORCID,Jiang Yanyan2,Liu Tonglinxi1,Yuan Muzi1,Ma Xiulan1

Affiliation:

1. College of Resources and Environment Jilin Agricultural University Changchun China

2. Songliao River Water and soil maintenance monitoring center station Songliao Water Conservancy Commission Changchun China

Abstract

AbstractBACKGROUNDThe environmental pollution and ecological risks caused by the widespread use of antibiotics have attracted attention in recent years. Biochar materials have a rich pore diameter and can effectively adsorb pollutants from wastewater. However, biochar will experience high temperatures, freezing and thawing in nature, affecting its physicochemical properties and adsorption capacity. Three types of aged biochar were prepared by artificial simulated aging using soybean straw as raw material. The aged biochar's elemental composition and functional group species were investigated by characterization analysis, and their adsorption kinetics and adsorption isotherms were studied.RESULTSThe specific surface area and pore size of the three aged biochars were lower than those of fresh biochars. The increased number of oxygen‐containing functional groups of the aged biochars formed a water cluster interaction with norfloxacin (NOR), which was unfavorable to the adsorption of NOR. The adsorption mechanism of biochar on NOR comprises pore filling, electrostatic interaction, ion exchange and complexation.CONCLUSIONThe adsorption of NOR on biochar before and after aging was spontaneous and was described by quasi‐second kinetics and the Langmuir equation. Different aging methods influenced the physicochemical properties and adsorption performance of biochar, and the adsorption capacity of biochar was significantly reduced after aging. Therefore, the influence of climatic factors needs to be considered when using biochar to remove target pollutants. © 2023 Society of Chemical Industry.

Funder

National Key Research and Development Program of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference49 articles.

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