Development of an ultrasensitive molecularly imprinted poly‐(ortho‐phenylenediamine) based sensor for the determination of melamine adulteration in milk and infant formula-Reference-Cited by-同舟云学术

Development of an ultrasensitive molecularly imprinted poly‐(ortho‐phenylenediamine) based sensor for the determination of melamine adulteration in milk and infant formula

Published:2022-05-16 Issue:9 Volume:10 Page:3154-3164
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Heydarian‐Dehkordi Negin¹,Saei‐Dehkordi Seyyed Siavash¹^ORCID,Izadi Zahra²,Ghasemi‐Varnamkhasti Mahdi²

Affiliation:

1. Department of Food Hygiene and Quality Control Faculty of Veterinary Medicine Shahrekord University Shahrekord Iran

2. Department of Mechanical Engineering of Biosystems Faculty of Agriculture Shahrekord University Shahrekord Iran

Funder

Shahrekord University

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2914

Reference40 articles.

1. A novel molecularly imprinted electrochemical sensor based on Prussian blue analogue generated by iron metal organic frameworks for highly sensitive detection of melamine

2. Picomolar Detection of Melamine Using Molecularly Imprinted Polymer‐Based Electrochemical Sensors Prepared by UV‐Graft Photopolymerization

3. Electrochemical sensing of melamine with 3,4-dihydroxyphenylacetic acid as recognition element

4. Electrochemical Detection of Melamine by Using Reduced Graphene Oxide–Copper Nanoflowers Modified Glassy Carbon Electrode

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