Evaluation and grading of climatic conditions on nutritional quality of rice: A case study of Xiaozhan rice in Tianjin
Author:
Affiliation:
1. Tianjin Climate Center Tianjin China
2. State Key Laboratory of Severe Weather, Chinese Academy of Meteorological Sciences Beijing China
3. Jinghai District Meteorological Bureau Tianjin China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Atmospheric Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/met.2021
Reference25 articles.
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2. Impacts of prolonged high temperature on heavy‐panicle rice varieties in the field;Chen J.;Chilean Journal of Agricultural Research,2017
3. Assessing Weather-Yield Relationships in Rice at Local Scale Using Data Mining Approaches
4. Study on climatic resources for high quality rice production in Chongqing and their utilization;Gao Y.;Journal of Southwest University,2007
5. The effect of climatic factors on nutrients in foods: evidence from a systematic map
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