Lupin protein isolate improves insulin sensitivity and steatohepatitis in vivo and modulates the expression of the Fasn , Gys2 , and Gsk3b genes-Reference-Cited by-同舟云学术

Lupin protein isolate improves insulin sensitivity and steatohepatitis in vivo and modulates the expression of the Fasn , Gys2 , and Gsk3b genes

Published:2021-03-08 Issue:5 Volume:9 Page:2549-2560
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Soto‐Luna Irma Catalina¹^ORCID,García‐López Pedro Macedonio²^ORCID,Vargas‐Guerrero Belinda¹^ORCID,Guzmán Tereso Jovany¹³^ORCID,Domínguez‐Rosales José Alfredo¹^ORCID,Gurrola‐Díaz Carmen Magdalena¹^ORCID

Affiliation:

1. Instituto de Investigación en Enfermedades Crónico‐Degenerativas Instituto Transdisciplinar de Investigación e Innovación en Salud Departamento de Biología Molecular y Genómica Centro Universitario de Ciencias de la Salud Universidad de Guadalajara Guadalajara Mexico

2. Departamento de Botánica y Zoología Centro Universitario de Ciencias Biológicas y Agropecuarias Universidad de Guadalajara Zapopan Mexico

3. Department of Pharmaceutical and Medicinal Chemistry University of Münster Münster Germany

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2206

Reference59 articles.

1. The Short Insulin Tolerance Test for Determination of Insulin Sensitivity: A Comparison with the Euglycaemic Clamp

2. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

3. Hypoglycemic effect of cooked Lupinus mutabilis and its purified alkaloids in subjects with type‐2 diabetes;Baldeón M. E.;Nutricion Hospitalaria,2012

4. Hypoglycemic effect of lupin seed γ-conglutin in experimental animals and healthy human subjects

5. Estimates ofIn VivoInsulin Action in Man: Comparison of Insulin Tolerance Tests with Euglycemic and Hyperglycemic Glucose Clamp Studies*

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