Beneficial effects of Se/Zn co‐supplementation on body weight and adipose tissue inflammation in high‐fat diet‐induced obese rats-Reference-Cited by-同舟云学术

Beneficial effects of Se/Zn co‐supplementation on body weight and adipose tissue inflammation in high‐fat diet‐induced obese rats

Published:2021-05-06 Issue:7 Volume:9 Page:3414-3425
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Hasani Motahareh¹^ORCID,Saidpour Atoosa²,Irandoost Pardis¹,Golab Fereshteh³^ORCID,Khazdouz Maryam¹,Qorbani Mostafa⁴⁵^ORCID,Agh Fahimeh¹^ORCID,Mohammad Sharifi Ali⁶,Vafa Mohammadreza¹

Affiliation:

1. Department of Nutrition School of Public Health Iran University of Medical Sciences Tehran Iran

2. National Nutrition and Food Technology Research Institute (Department) Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran

3. Cellular and Molecular Research Center Iran University of Medical Science Tehran Iran

4. Non‐communicable Diseases Research Center Alborz University of Medical Sciences Karaj Iran

5. Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute Tehran University of Medical Sciences Tehran Iran

6. Stem cell and regenerative Medicine research center and department of pharmacology School of Medicine Iran University of Medical Sciences Tehran Iran

Funder

Aja University of Medical Sciences

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2203

Reference59 articles.

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2. Serum Zinc Concentration Is Inversely Associated with Insulin Resistance but Not Related with Metabolic Syndrome in Nondiabetic Korean Adults

3. Effects of crocin and zinc chloride on blood levels of zinc and metabolic and oxidative parameters in streptozotocin‐induced diabetic rats;Asri‐Rezaei S.;The Avicenna Journal of Phytomedicine,2015

4. Plasma Zinc and Copper in Obesity and after Intestinal Bypass

5. Leptin and zinc relation : In regulation of food intake and immunity

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