Molecular characterization of three forms of vitellogenin and their yolk protein products during oocyte growth and maturation in red seabream (Pagrus major), a marine teleost spawning pelagic eggs-Reference-Cited by-同舟云学术

Molecular characterization of three forms of vitellogenin and their yolk protein products during oocyte growth and maturation in red seabream (Pagrus major), a marine teleost spawning pelagic eggs

Published:2006 Issue:6 Volume:73 Page:719-736
ISSN:1040-452X
Container-title:Molecular Reproduction and Development
language:en
Short-container-title:Mol. Reprod. Dev.

Author:

Sawaguchi Sayumi,Kagawa Hirohiko,Ohkubo Nobuyuki,Hiramatsu Naoshi,Sullivan Craig V.,Matsubara Takahiro

Publisher

Wiley

Subject

Cell Biology,Developmental Biology,Genetics

Reference50 articles.

1. The evolution of egg yolk proteins

2. Changes in the electrophoretic pattern of yolk proteins during vitellogenesis in the gilthead sea bream, Sparus aurata L.

3. Yolk protein changes dying oocyte growth in European sea bass Dicentrarchus labrax L.

4. Differential processing of yolk proteins during oocyte hydration in marine fishes (Labridae) that spawn benthic and pelagic eggs

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