Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativumL.) or soybean-Reference-Cited by-同舟云学术

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Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativumL.) or soybean

Published:2017-08-22 Issue:3 Volume:98 Page:938-944
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Corazzin Mirco¹^ORCID,Piasentier Edi¹,Saccà Elena¹,Bazzoli Ilario²,Bovolenta Stefano¹

Affiliation:

1. Department of Agricultural, Food, Environmental and Animal Sciences; University of Udine; Udine Italy

2. Trento Breeders' Federation; Trento Italy

Funder

Trento Autonomous Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference47 articles.

1. Consumer perceptions towards organic food;Shafie;Proc Soc Behav Sci,2012

2. Organic Beef Farms

3. Sustainability and environmental impact of dairy production systems in mountain areas;Cozzi;Acta Agric Slov,2004

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Intake, Growth and Carcass Traits of Steers Offered Grass Silage and Concentrates Based on Contrasting Cereal Grain Types Supplemented with Field Beans, Peas or Maize By-Products;Animals;2023-03-30

2. Feeding efficiency and behaviour of growing bulls from the main Italian dual-purpose breeds;Italian Journal of Animal Science;2022-11-22

3. Hempseed By-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality;Animals;2022-04-13

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