Food Additive Applications of Polyphenols
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781394203932.ch22
Reference50 articles.
1. Polyphenolic Antibacterials for Food Preservation: Review, Challenges, and Current Applications
2. Polyphenol-chitosan conjugates: Synthesis, characterization, and applications
3. Application of phenolic compounds for food preservation: food additive and active packaging;Martillanes S.;Phenolic Compounds‐Biological Activity,2017
4. Enhanced catalytic application of Au@polyphenol-metal nanocomposites synthesized by a facile and green method
5. Green extraction technology of polyphenols from food by‐products;Kyriakoudi A.;MDPI,2022
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