1. Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April on the hygiene of foodstuffs;Europe, European Parliament and Council;Official Journal of the European Union.,2004
2. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April laying down specific hygiene rules for food of animal origin;Europe, European Parliament and Council;Official Journal of the European Union.,2004
3. Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December on food additives;Europe, European Parliament and Council;Official Journal of the European Union.,2008
4. European Commission(2022).CommissionNotice on the implementation of food safety management systems covering Good Hygiene Practices and procedures based on the HACCP principles including the facilitation/flexibility of the implementation in certain food businesses(2022/C 355/01).