1. Christian-Albrechts-University of Kiel; Institute of Human Nutrition and Food Science, Division of Food Technology; Kiel Germany
2. Max Rubner-Institut (MRI); Department of Safety and Quality of Milk and Fish Products; Kiel Germany
3. Helmholtz-Zentrum Geesthacht; Zentrum für Material- und Küstenforschung GmbH; Geesthacht Germany