Root inoculation of green bell pepper ( Capsicum annum ) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity-Reference-Cited by-同舟云学术

Root inoculation of green bell pepper ( Capsicum annum ) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity

Published:2019-05-14 Issue:11 Volume:99 Page:5131-5139
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cisternas‐Jamet Jonathan¹,Salvatierra‐Martínez Ricardo²,Vega‐Gálvez Antonio¹^ORCID,Uribe Elsa¹³,Goñi María G⁴⁵,Stoll Alexandra²

Affiliation:

1. Departamento de Ingeniería en AlimentosUniversidad de La Serena La Serena Chile

2. Centro de Estudios Avanzados en Zonas Áridas (CEAZA) La Serena Chile

3. Instituto de Investigación Multidisciplinar en Ciencia y TecnologíaUniversidad de La Serena La Serena Chile

4. CONICET (Consejo Nacional de Investigaciones Científicas y Técnicas) Ciudad Autónoma de Buenos Aires Argentina

5. Grupo de Investigación en Ingeniería en Alimentos, Facultad de IngenieríaUniversidad Nacional de Mar del Plata Mar del Plata Argentina

Funder

Comisión Nacional de Investigación Científica y Tecnológica

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9758

Reference45 articles.

1. Inoculation of the Nonlegume Capsicum annuum L. with Rhizobium Strains. 2. Changes in Sterols, Triterpenes, Fatty Acids, and Volatile Compounds

2. Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds

3. Inoculation of the Nonlegume Capsicum annuum (L.) with Rhizobium Strains. 1. Effect on Bioactive Compounds, Antioxidant Activity, and Fruit Ripeness

4. Agricultural uses of plant biostimulants

5. Effect of Bacillus subtilis and Pseudomonas fluorescens on growth of greenhouse tomato and rhizosphere microbial community;Xiao‐ying G;J Northeast Agric Univ,2015

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