Optimizing root yield of cassava under fertigation and the masked effect of atmospheric temperature-Reference-Cited by-同舟云学术

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Optimizing root yield of cassava under fertigation and the masked effect of atmospheric temperature

Published:2020-06-05 Issue:12 Volume:100 Page:4592-4600
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Omondi John Okoth¹^ORCID,Yermiyahu Uri²,Rachmilevitch Shimon¹,Boahen Steve³,Ntawuruhunga Pheneas⁴,Sokolowski Eldad⁵,Lazarovitch Naftali¹

Affiliation:

1. French Associates Institute for Agriculture and Biotechnology of DrylandsBen‐Gurion University of the Negev Beer Sheba Israel

2. Gilat Research CentreAgricultural Research Organization Negev Israel

3. International Institute of Tropical Agriculture Mozambique

4. International Institute of Tropical Agriculture Zambia

5. International Potash Institute Switzerland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10519

Reference31 articles.

1. Cassava utilization in food, feed and industry.

2. Effects of nitrogen fertilizer application methods on growth and acetylene reduction activity ofAzolla pinnata and yield of rice

3. Effect of method and rate of fertilizer application under drip irrigation on yield and nutrient uptake by tomato;Shedeed SI;Ozean J Appl Sci,2009

4. Effects of zinc fertilizer rate and application method on photosynthetic characteristics and grain yield of summer maize;Liu H;J Soil Sci Plant Nutr,2016

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