Uncovering the biofumigant capacity of allyl isothiocyanate from several Brassicaceae crops against Fusarium pathogens in maize-Reference-Cited by-同舟云学术

Uncovering the biofumigant capacity of allyl isothiocyanate from several Brassicaceae crops against Fusarium pathogens in maize

Author:

Vandicke Jonas¹^ORCID,De Visschere Katrien²,Deconinck Sofie¹,Leenknecht Diederik³,Vermeir Pieter³,Audenaert Kris¹,Haesaert Geert¹

Affiliation:

1. Department of Plants and Crops, Faculty of Bioscience Engineering Ghent University Ghent Belgium

2. Biosciences and Food Sciences Department, Faculty Science and Technology University College Ghent Ghent Belgium

3. Department of Green Chemistry and Technology, Faculty of Bioscience Engineering Ghent University Ghent Belgium

Funder

Agentschap Innoveren en Ondernemen

Vlaamse regering

Universiteit Gent

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference86 articles.

1. FAO. FAOSTAT crops. 2017. Available:http://www.fao.org/faostat/en/#data/QC[17 October 2018].

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