Modulation of cecal microbiota in laying hens via intake of genetically modified corn with the maroACC or mCry1Ac genes-Reference-Cited by-同舟云学术

Modulation of cecal microbiota in laying hens via intake of genetically modified corn with the maroACC or mCry1Ac genes

Published:2020-07-27 Issue:15 Volume:100 Page:5450-5457
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zhong Ruqing¹,Zhang Lilan¹,Chen Liang¹^ORCID,Yang Xiaoguang²,Zhang Hongfu¹

Affiliation:

1. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences Chinese Academy of Agricultural Sciences Beijing China

2. National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention Beijing China

Funder

Agricultural Science and Technology Innovation Program

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10596

Reference47 articles.

1. ISAAA.2018.Global Status of Commercialized Biotech/GM Crops in 2018: Biotech crops continue to help meet the challenges of increased population and climate change. ISAAA Brief No. 54. ISAAA: Ithaca NY.

2. Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: A literature review

3. Prevalence and impacts of genetically engineered feedstuffs on livestock populations1

4. Genetically modified feeds and their effect on the metabolic parameters of food-producing animals: A review of recent studies

5. Interactions between Roseburia intestinalis and diet modulate atherogenesis in a murine model

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Green Banana Flour Contributes to Gut Microbiota Recovery and Improves Colonic Barrier Integrity in Mice Following Antibiotic Perturbation;Frontiers in Nutrition;2022-03-14