1. and , “The Degradation of Aromatic Compounds by the Meta and Gentisate Pathways,” in Microbial Degradation of Organic Compounds, Ed. Marcel Dekker Inc., New York, 253–294 (1984).
2. The bacterial metabolism of 2,4-xylenol
3. Gentisic acid and its 3- and 4-methyl-substituted homologues as intermediates in the bacterial degradation of m-cresol, 3,5-xylenol and 2,5-xylenol
4. “An Outline of Reaction Sequences Used for the Bacterial Degradation of Phenolic Compounds,” in Degradation of Synthetic Molecules in the Biosphere, Printing and Publishing Office, National Academy of Sciences, Washington, D.C. (1971).
5. Oxidation of p-cresol and related compounds by a Pseudomonas