Association between goal nutrition and intubation in patients with bronchiolitis on noninvasive ventilation: A retrospective cohort study

Author:

Huq Sabrina1ORCID,Pareek Rajat1,Stowe Alicia2,Smith Kayla1,Mikhailov Theresa3ORCID

Affiliation:

1. Pediatric Critical Care Medicine Helen DeVos Children's Hospital/Corewell Health Grand Rapids Michigan USA

2. Bioinformatics Corewell Health Grand Rapids Michigan USA

3. Pediatric Critical Care Medical College of Wisconsin/Children's Hospital of Wisconsin Milwaukee Wisconsin USA

Abstract

AbstractBackgroundAcute bronchiolitis causes many hospitalizations in children younger than 2 years. Early enteral nutrition is associated with improved outcomes in these patients. However, often nutrition is withheld when patients require noninvasive respiratory support because of the risk of aspiration worsening respiratory failure, possibly requiring intubation. We hypothesize that achieving goal energy intake is associated with a lower intubation rate in hospitalized children with bronchiolitis who require noninvasive ventilation.MethodsThis retrospective cohort study examined the association between goal enteral nutrition (60% of dietary reference energy intake) and intubation rates. We grouped patients by severity of illness and compared intubation rates in those who met goal energy to those who did not. We use stratified analysis methods (for both level of respiratory support and feeding route) to evaluate progression to intubation.ResultsOf the 272 patients, 215 met goal feeds. These groups had similar demographics, but the goal‐feeds group started on higher respiratory support in the pediatric intensive care unit. We found that 4.65% of the patients who met goal feeds required intubation compared with 24.6% of patients who did not meet goal feeds (P < 0.0001), even after controlling for respiratory status at admission and time of feed initiation and feeding route.ConclusionWe observed when adjusting for severity, feeding route, and respiratory support, achieving goal energy intake remained associated with a lower rate of intubation, without higher rates of aspiration. Confounding factors include practice variation and difference in severity of illness that objective scoring may have missed.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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