Residue content of carbaryl applied on greenhouse cucumbers and its reduction by duration of a pre-harvest interval and post-harvest household processing-Reference-Cited by-同舟云学术

Residue content of carbaryl applied on greenhouse cucumbers and its reduction by duration of a pre-harvest interval and post-harvest household processing

Published:2010-08-17 Issue:13 Volume:90 Page:2249-2253
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hassanzadeh Nasrin,Bahramifar Nader,Esmaili-Sari Abbas

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference23 articles.

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3. Removal of DDT, malathion and carbaryl from green beans from commercial and home preparative procedures;Elkins;J Agric Food Chem,1968

4. Residues of carbaryl on crops;Mann;Pest Monitor J,1969

5. Worker environment research: Residues for carbaryl, chlorobenzilate, dimethoate and trichlorfon pplied to citrus trees;Iwata;J Agric Food Chem,1979

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