1. ; “The Chemical Constituents of Citrus Fruits”; Academic: New York, 1970.
2. ; “Essential Oils”, In “Citrus Science and Technology”, Vol. 1; ; Eds.: Avi; Westport, Conn., 1977; Chapter 11.
3. ; “Aqueous Essences”, In “Citrus Science and Technology”, Vol. 1; ; ; Eds.; Avi: Westport, Conn., 1977; Chapter 12.
4. Orange juice quality with an emphasis on flavor components
5. Review of quantitative analyses of citrus essential oils