Five stylized facts about producer organizations and rural development

Author:

Sellare Jorge1ORCID,Jäckering Lisa23,Kahsay Goytom4,Meemken Eva‐Marie5ORCID

Affiliation:

1. Center for Development Research (ZEF) University of Bonn Bonn Germany

2. Research and Impact Assessment Division International Fund for Agricultural Development (IFAD) Rome Italy

3. Division 624 (International Projects, Twinning) German Federal Ministry of Food and Agriculture (BMEL) Berlin Germany

4. Department of Food and Resource Economics University of Copenhagen Copenhagen Denmark

5. Food Systems Economics and Policy Group ETH‐Zurich Zurich Switzerland

Abstract

AbstractProducer organizations (POs) receive substantial attention and policy support, given their potential to contribute to pro‐poor rural development. Here, we first synthesize decades of empirical research in the form of five stylized facts—common and largely unchallenged conclusions—about POs. Then, we explore these stylized facts using several secondary and primary data sets. We confirm some stylized facts, challenge others, and highlight which ones lack empirical evidence to derive policy implications and directions for future research. We highlight largely overlooked low and regionally biased participation rates and suggest that future research should pay more attention to the diverse forms and characteristics of POs.

Funder

Danmarks Frie Forskningsfond

Publisher

Wiley

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