Development of a kinetics‐integrated CFD model for the industrial scale‐up of DHA fermentation using <i>Schizochytrium</i> sp.-Reference-Cited by-同舟云学术

Development of a kinetics‐integrated CFD model for the industrial scale‐up of DHA fermentation using Schizochytrium sp.

Published:2022-05-25 Issue:9 Volume:68 Page:
ISSN:0001-1541
Container-title:AIChE Journal
language:en
Short-container-title:AIChE Journal

Author:

Du Yuan‐Hang¹^ORCID,Tong Ling‐Ling¹,Wang Yue¹,Liu Meng‐Zhen¹,Yuan Li¹,Mu Xin‐Ya¹,He Shao‐Jie¹,Wei Shi‐Xiang¹,Zhang Yi‐Dan¹,Chen Zi‐Lei¹,Zhang Zhi‐Dong²,Guo Dong‐Sheng¹^ORCID

Affiliation:

1. School of Food Science and Pharmaceutical Engineering Nanjing Normal University Nanjing China

2. Institute of Applied Microbiology Xinjiang Academy of Agricultural Sciences/Xinjiang Laboratory of Special Environmental Microbiology Urumqi Xinjiang China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Key University Science Research Project of Jiangsu Province

Publisher

Wiley

Subject

General Chemical Engineering,Environmental Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aic.17750

Reference31 articles.

1. Differential effects of nutrient limitations on biochemical constituents and docosahexaenoic acid production of Schizochytrium sp.