Effect of exogenous additives and stress inducers on xylitol production by <scp> <i>Debaryomyces nepalensis</i> </scp> in batch culture-Reference-Cited by-同舟云学术

Effect of exogenous additives and stress inducers on xylitol production by Debaryomyces nepalensis in batch culture

Published:2022-04-25 Issue:4 Volume:16 Page:986-998
ISSN:1932-104X
Container-title:Biofuels, Bioproducts and Biorefining
language:en
Short-container-title:Biofuels Bioprod Bioref

Author:

Kumar Amit¹,Mohan Sweta¹,Satpathy Shatabdi¹,Pappu J. Sharon Mano¹,Gummadi Sathyanarayana N.¹^ORCID

Affiliation:

1. Applied and Industrial Microbiology Laboratory, Bhupat and Jyoti Mehta School of Biosciences, Department of BiotechnologyIndian Institute of Technology MadrasChennaiIndia

Funder

Science and Engineering Research Board

Publisher

Wiley

Subject

Renewable Energy, Sustainability and the Environment,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bbb.2362

Reference37 articles.

1. Handbook of Climate Change Mitigation

2. A critical appraisal of Sustainable Consumption and Production research: The reformist, revolutionary and reconfiguration positions

3. Biorefineries for the production of top building block chemicals and their derivatives

4. The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review

5. Xylitol and caries prevention — is it a magic bullet?

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3. Biological production of xylitol by using nonconventional microbial strains;World Journal of Microbiology and Biotechnology;2022-10-28