Spatio-temporal appearance of α -amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid-Reference-Cited by-同舟云学术

Spatio-temporal appearance of α -amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid

Published:2014-05-27 Issue:1 Volume:95 Page:141-147
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Shahpiri Azar¹,Talaei Nasim¹,Finnie Christine²

Affiliation:

1. Department of Agricultural Biotechnology; College of Agriculture, Isfahan University of Technology; Isfahan 84156-83111 Iran

2. Agricultural and Environmental Proteomics, Department of Systems Biology; Technical University of Denmark; DK-2800 Kgs Lyngby Denmark

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6695/fullpdf

Reference44 articles.

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2. Synthesis, processing and export of cytoplasmic endo-beta-1,4-xylanase from barley aleurone during germination;Caspers;Plant J,2001

3. Seeds

4. Selective expression of a probable amylase/protease inhibitor in barley (Hordeum vulgare) aleurone cells: comparison to the barley amylase/subtilisin inhibitor;Mundy;Planta,1986

5. Some aspects of the metabolism of starch;Manners;Cereal Foods World,1985

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