A quantitative prevalence of <i>Escherichia coli</i> <scp>O157</scp> in different food samples using real‐time <scp>qPCR</scp> method-Reference-Cited by-同舟云学术

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A quantitative prevalence of Escherichia coli O157 in different food samples using real‐time qPCR method

Published:2022-09-15 Issue:1 Volume:11 Page:228-235
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Pakbin Babak¹²³,Brück Wolfram Manuel¹^ORCID,Brück Thomas B.²,Allahyari Samaneh³,Ashrafi Tamai Iradj⁴

Affiliation:

1. Institute for Life Technologies University of Applied Sciences Western Switzerland Valais‐Wallis Sion 2 Switzerland

2. Department of Chemistry, Werner Siemens Chair of Synthetic Biotechnology Technical University of Munich (TUM) München Germany

3. Medical Microbiology Research Center Qazvin University of Medical Sciences Qazvin Iran

4. Department of Microbiology and Immunology, Faculty of Veterinary Medicine University of Tehran Tehran Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3055

Reference41 articles.

1. Prevalence of Escherichia coli O157:H7 among Diarrhoeic HIV/AIDS Patients in the Eastern Cape Province-South Africa

2. Escherichia coli O157:H7: distribution, molecular characterization, antimicrobial resistance patterns and source of contamination of sheep and goat carcasses at an export abattoir, Mojdo, Ethiopia

3. Prevalence and molecular characterization of multidrug‐resistant Escherichia coli O157 : H7 from dairy milk in the Peshawar region of Pakistan

4. Multiplex Detection of Salmonella spp., E. coli O157 and L. monocytogenes by qPCR Melt Curve Analysis in Spiked Infant Formula

5. Detection and discrimination of five E. coli pathotypes using a combinatory SYBR® Green qPCR screening system

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